[BIO] Dimtu Tero - Äthiopien Filter

About This Coffee

This certified organic (DE-ÖKO-039) single-origin coffee comes from the Guji Zone in Ethiopia, grown at 1,560–1,710 meters above sea level. It is a Local Heirloom variety, washed processed at the Dimtu Tero Washing Station, founded by Getachew Zeleke, who integrates farmers from four nearby communities into the production chain. The flavor profile is tea-like and floral with a citrusy acidity, featuring prominent notes of black tea and bergamot. Harvested November 2019 to January 2020.

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Local Heirloom

Buy from Roaster

Hoppenworth & Ploch

Hoppenworth & Ploch started as a campus café at Frankfurt University in 2008 and has since grown into one of the city's most respected specialty coffee roasteries. Co-founders Matthias Hoppenworth and Julian Ploch have been roasting on a Giesen W30A in their Sachsenhausen roastery since 2019, with a strong focus on light roasts that reveal the full complexity of each origin. They were named Roaster of the Year 2021 by Crema Magazine, and their team includes a German Roasting Master champion. Alongside their three Frankfurt cafés — including one in the beautifully reconstructed new Altstadt — they run popular barista courses and supply offices and restaurants. Their stated mission: pushing toward a fairer, friendlier, and more sustainable food and hospitality industry.

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