BIO ESPRESSO HAUSBLEND

BIO ESPRESSO HAUSBLEND

moxxa.caffè

About This Coffee

A fine barista espresso blend composed of best Arabica from Peru and Ethiopia, complemented by 25% Robusta. The Arabica components are wet-processed, lending a pleasant fruity note, while the Robusta adds body and a rich crema. A medium-dark roast reveals a full body with nutty and chocolatey nuances. Sourced exclusively from organic farming (DE-ÖKO-013 Non-EU Agriculture) and awarded the Gold Medal by the Deutsche Röstergilde in 2025. Suitable as a shot, Americano, or Latte Macchiato.

Origin

Peru
Ethiopia

Flavor Notes

Nutty/Cocoa, Chocolate, Fruity

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta, Arabica
Robusta, Arabica
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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