BIO Espresso des Monats - Äthiopien Sidamo

BIO Espresso des Monats - Äthiopien Sidamo

moxxa.caffè

About This Coffee

A single origin BIO espresso from the Sidamo region of Ethiopia, grown at altitudes of 1,500–2,200 meters. The coffee is 100% Arabica (Heirloom variety), certified organic (DE-ÖKO-013), and processed using the washed method. The light espresso roast delivers a fruity, sweet cup with notes of citrus, molasses, and vanilla. The washed processing gives it characteristic clarity and freshness with a balanced, complex profile and an elegant finish.

Origin

Sidamo (Ethiopia)

Flavor Notes

Citrus Fruit, Molasses, Vanilla

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.