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Bio Espresso Tamarindo

Bio Espresso Tamarindo

moxxa.caffè

About This Coffee

An organic espresso blend consisting of 40% Robusta from Uganda and Arabica beans from Ethiopia and Colombia. The roast delivers a strong, dark chocolate note. Grown under certified organic conditions (DE-ÖKO-013 Non-EU Agriculture) and awarded the Gold Medal of the Deutsche Röstergilde in 2022. Keywords suggest additional notes of citrus and spice alongside the prominent chocolate character.

Origin

ColombiaEthiopiaUganda

Flavor Notes

Citrus Fruit, Spices, Dark Chocolate

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.

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