Birds Connect Seattle Blend

About This Coffee

This blend features two organic Smithsonian Bird Friendly coffees from Indonesia and Ethiopia, roasted to a medium roast. The coffee is processed using natural and wet hulled methods. Flavor notes include cocoa, brown sugar, brown spice, and a creamy mouthfeel. A portion of proceeds supports the Smithsonian Bird Friendly program, which promotes biodiversity, proper foliage, and tree height on certified farms.

Origin

Ethiopia

Indonesia

Flavor Notes

Brown Spice, Cocoa, Brown Sugar

Roast Level

Medium

Processing

Natural, Wet Hulled

Typology

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Buy from Roaster

Cloud City Coffee

Cloud City Coffee was founded in 2002 by Jill Killen in Seattle's Maple Leaf neighborhood as a gathering place built around great coffee. Killen earned her Q Grader certification in 2017 and began roasting the following year from a facility in Seattle's Georgetown district. The roastery sources single origin coffees from producers in Ethiopia, Colombia, Guatemala, Kenya, and beyond, maintaining direct relationships with farmers and sharing detailed origin stories for each lot. An Ethiopia Lecho Torka won a 2022 Good Food Award, and Coffee Review has scored offerings like the Sumatra Lintong Triple Picked Reserve at 93 points. Cloud City remains woman owned and operated, with a longstanding commitment to community accessibility that began with dollar self serve drip coffee in its early days.

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