Schwarz

About This Coffee

This coffee is a single-origin selection from the Moyobamba region of Peru, grown by the APROECO (KUNTU) cooperative at an altitude between 1300 and 1750 meters. It consists of Caturra, Catimor, Pache, and Tipica varieties, processed using the washed method. The flavor profile is characterized by notes of chocolate, spices, and fruits. This coffee is specifically recommended for espresso preparation.

Origin

Moyobamba (Peru)

Flavor Notes

Chocolate, Spices, Grapefruit

Roast Level

—

Processing

Washed

Typology

Arabica

Caturra, Catimor, Pache, Típica

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Gang & Gäbe

Gang & Gäbe was founded in November 2015 by Andreas Postrach in Munich, inspired by his time working with a coffee cooperative in Ecuador. The name borrows the German idiom "gang und gäbe," meaning commonplace, a nod to the relaxed atmosphere Postrach set out to create around quality coffee. All beans are roasted in house on a Giesen roaster using slow, gentle profiles developed to preserve the delicate aromas of each origin. Green coffee is sourced through direct trade partners Quijote Kaffee and Flying Roasters (Roasters United), connecting the roastery to cooperatives in Ethiopia, Ecuador, and Guatemala without intermediaries. Transparency and fair compensation for producers sit at the center of the operation, alongside a broader commitment to sustainability and conscious consumption.

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