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Black Bart Dark Roast

Black Bart Dark Roast

Black Oak Coffee Roasters

About This Coffee

Black Bart Dark Roast is a blend of three coffees roasted to different levels: one roasted dark, one medium, and one light. This unique blending style creates a dark smoky flavor with full-bodied complexity and sweetness typically found in lighter roasts. The coffee features earthy and smoky characteristics with notes of burnt sugar and bittersweet chocolate. Designed to taste great black or with milk and sugar, it pairs well with savory breakfasts.

Origin

Flavor Notes

Burnt Sugar, Bittersweet Chocolate

Roast Level

Dark

Processing

Typology

BO

Black Oak Coffee Roasters

Black Oak Coffee Roasters was established in December 2012 by Jon Frech and Keith Feigin in Ukiah, California, where they purchased the former Coffee Critic location. The team's primary roaster for the first 11 years was a salvaged 1955 Probat, and head roaster Thomas Chandler uses a blind screening process to evaluate all coffee samples before committing to any selection. The roastery installed a catalytic air scrubber that reduces CO2 emissions from roasting by over 50% and powers roughly two thirds of its electrical usage with renewable energy. Select coffees are sourced 100% from female owned farms and cooperatives, with 10% of profits directed to Grounds for Health, supporting women in coffee growing regions. Black Oak has won the Golden Bean North America overall championship twice and the America's Best Espresso title, and its coffee is featured in Michelin starred restaurants and distributed through Costco.

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