A Kenya AA Grade washed coffee produced by the Marua Farmers' Cooperative Society, located in Kenya's Central Region between the Aberdare Ranges and Mount Kenya, approximately 10km from Nyeri Town. Grown at 1700–2000 masl on rich volcanic soil, the coffee features SL-28 and SL-34 varieties. After pulping, cherries are fermented for 16–18 hours and washed using water from the River Sagana. Flavor notes include Black Cherry, Longan, Blackberry Limeade, Dark Chocolate Truffle, and French Toast. Cup score: 87.50.
Origin
Central Region (Kenya)
Flavor Notes
Black Cherry, Longan, Blackberry Limeade, Dark Chocolate Truffle, French Toast
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
