Black Rabbit

About This Coffee

An Italian-style espresso blend with a strong body and high Robusta content. The blend consists of 85% Robusta and 15% Arabica. The Robusta component is an Indian Parchment AB from Elkhill Estate, while the Arabica is a fruit-forward Ethiopian coffee from the Sidamo region. The blend is dark roasted, reaching close to second crack, producing intense body and strong crema. Features nutty and chocolaty flavor notes with an intense character brought forward by the fruit-focused African component.

Origin

India • Sidamo (Ethiopia) • Elkhill Estate (India)

Flavor Notes

Nutmeg, Chocolate

Roast Level

Dark

Processing

Washed, Natural

Typology

Robusta, Arabica

Buy from Roaster

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

View All Coffees