This is a 100% Arabica espresso blend crafted from aged and washed coffees from Southern India. The blend features Monsooned Malabar as its base, known for low acidity, mellow and smooth taste, and rich body that produces lots of crema. It is paired with Bold coffee as the flavor highlighter. The coffee is rich and smooth with complexity, featuring flavor notes of baking chocolate, cinnamon, ginger, anise, black plum, and shortbread. It has a round body with a warm aftertaste and long finish.
Origin
India
Flavor Notes
Anise, Cinnamon, Baking Chocolate, Ginger, Shortbread, Black Plum
Kaveri Coffee Works traces its origins to 1941, making it a third generation coffee company. The operation specializes in single estate and single variety Indian coffees that are 100 percent traceable, with a microlots collection featuring honey and anaerobic processed beans. Over 50 percent of sourcing partners are women owned or women managed farms. The company offers rare Indian varieties including Excelsa in limited edition runs. Kaveri holds a strong position in the Indian specialty market by focusing exclusively on origins that represent roughly five percent of what typically reaches international buyers.
