MIXTUR IV

About This Coffee

This organic Arabica blend combines coffees from Mexico and Peru. The blend is a pre-blend, with components mixed before roasting. The coffee offers flavor notes of peanut butter and dark chocolate with a roast level of 4/5, a body of 3/5, and a complexity of 2/5. The blend is described as mild with balanced aromas celebrating traditional and sustainable cultivation practices.

Origin

Mexico

Peru

Flavor Notes

Dark Chocolate, Peanut Butter

Roast Level

Medium Dark

Processing

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Typology

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Maillardos

A married couple from two coffee worlds built this roastery: Uriel from the Swiss German town of Rheineck and Raquel from San Jose, Costa Rica. The name pays tribute to Louis Camille Maillard (1878–1936), the scientist behind the Maillard reaction responsible for the complex aromas that develop during roasting. What started as a crowdfunded show roastery has grown into a certified organic operation (CH Bio 086) with a dedicated production facility in Altenrhein, where a Loring roaster runs on 100% regional biogas. Every batch is roasted for 8 to 16 minutes under close supervision, with Cropster software and regular tastings ensuring consistency and continuous improvement. Maillardos sources traceable coffees from smaller producers, paying well above commodity exchange prices, and packages everything in fully recyclable materials.

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