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Bloodstock Coffee Blend

Bloodstock Coffee Blend

Coffee Central

About This Coffee

This limited edition blend combines a specialty-grade Robusta from Clarke Farm Estate in Uganda with a naturally processed Arabica from Costa Rica. The Robusta is 100% defect-free, providing higher caffeine content while remaining cleaner, sweeter, and smoother than commercial Robustas. The Costa Rican Arabica adds vibrant complexity with dark fruit and rich chocolate flavors. The blend offers cocoa, spice, caramel, and dark fruit tasting notes. Only 500 boxes available.

Origin

Uganda
Costa Rica

Flavor Notes

Spices, Cocoa, Caramelized, Dark Fruit

Roast Level

Processing

Natural

Typology

CC

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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