Bloom is a seasonal spring blend featuring Peruvian coffees. It combines a washed San Ignacio coffee with an anaerobic natural Hermanos Cordova coffee. This blend offers a flavor profile characterized by bright fruits, caramel, and spice, complemented by a creamy body. It is designed to be a comforting yet creative cup, suitable for various brewing methods, with a particular recommendation for Kalita or Chemex.
Located in Nashville, Tennessee, Crema Coffee Roasters is a zero-waste roastery and café that started in 2008. They are dedicated to creating welcoming spaces, roasting exceptional coffee, and inspiring a love for the entire coffee journey.
