Blue Bear is a natural process coffee from Brazil, specifically from the Espiritu Santo region, grown at 1200 meters above sea level. The coffee features Bourbon and Catuai varieties and is 100% Arabica specialty coffee with an SCA score of 84.75. The flavor profile includes toffee, hazelnut, and intense, lasting chocolate notes.
Guma Coffee Roasters is a Barcelona based specialty roastery working with coffees that score 80 points or above on the SCA scale. They roast and ship across Spain, offering whole bean, ground, and capsule formats alongside a subscription service through their Guma Coffee Club. The roastery also supplies local businesses in Barcelona. Their branding leans playful, operating under the Salvaje tagline, but the focus stays on sourcing and roasting seasonal specialty lots.
