This Peru Community Lot is sourced from the Cajamarca region at an altitude of 1600-1900 meters. It is a washed coffee featuring a blend of Catimor, Caturra, Bourbon, and Typica varieties. The flavor profile is characterized by mellow panela, vanilla, cooked citrus, and fresh fruit notes, complemented by a mild winey acidity and sweetness. This coffee is roasted primarily for filter brewing, though it can also be prepared as an espresso with adjustments to grind and shot time.
