This is a direct trade coffee from Brazil, specifically from Campo das Vertentes in the State of Minas Gerais. The coffee is a blend of varieties from 6 different farms, featuring Yellow Catucaí, Yellow Catuaí, and Topázio varieties. It is processed using the natural method to enhance sweetness. The coffee is sourced through Cooperativa San Coffee (SanCoffee), a B Corp certified exporter and milling company. The flavor profile features notes of chocolate, nuts (specifically walnut), honey, and hints of citrus. It offers a creamy mouthfeel and honey-like sweetness. Recommended for espresso and cappuccino preparation.
Located in Zurich, Miró considers itself a Manufactura de Café, or coffee factory, where the focus is on true craftsmanship. Founded by brothers Daniel and David Sanchez, they meticulously source unique lots from around the world. Their roasting philosophy aims to create vibrant, clean, and memorable coffee experiences that highlight each bean's origin.
