A Red Bourbon coffee from the Muzo Coffee Washing Station in Rwanda's Northern Province. Smallholder farmers cultivate these trees at altitudes between 1570-2200 meters above sea level. The coffee undergoes a honey process where the natural fruit remains on the parchment during drying on raised beds. This 2025 harvest features tasting notes of orange wine, raisins, and white chocolate.
A Malmö-based roastery that combines specialty coffee with vintage and retro culture, focusing on community, craftsmanship, and creating unique flavor experiences.24
