Boku 120hr Natural

About This Coffee

This coffee is produced by Esayas Beriso in the Hambela Wamena district of the Oromia Region, Ethiopia, at an altitude of 2,350 meters. It is a 74158 variety coffee that undergoes a 120-hour anaerobic natural fermentation process in barrels without added water, followed by drying on raised beds. The flavor profile features intense notes of berries, red grape, tropical fruits, and hints of cacao nibs.

Origin

Guji, Hambela Wamena (Ethiopia)

Flavor Notes

Berry, Red Grape, Tropical Fruit, Cacao Nib

Roast Level

Medium, Medium Light

Processing

Anaerobic, Natural

Typology

Arabica

74/158

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Rose Coffee Roasters

Rose Coffee Roasters was founded in 2022 in Zurich by Matt Winton, the 2021 World Brewers Cup Champion, together with Frederic Brunner. Matt's background spans aircraft engineering in Australia and years of competition at the highest level of specialty coffee. The team, which includes Sierra Yeo (2022 UK Brewers Cup Champion), roasts exclusively on Stronghold electric roasters powered by 100% renewable electricity. Every batch is roasted to order, with a deliberate focus on brightness, sweetness, and flavor. Rose sources top end specialty lots through direct relationships with farmers in Panama, Colombia, Ecuador, Ethiopia, China, and Indonesia. The name represents a duality Matt finds in great coffee: something simple and familiar on the surface, yet layered and complex underneath. It is a small, independent roastery with no shortcuts and no cheap blends.

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