Single-origin coffee from the Elena farm (Villa Caturapi), Bolivia, grown at 1,400–1,600 m. The beans are Java variety and processed using a washed (wet) method, roasted light. Tasting notes include chamomile aromatics, bright lime acidity, La France (pear)-like sweetness and a lingering white-peach / oolong-tea finish. The cup is described as gentle and sweet with a soft body, suitable for espresso, filter and cold-brew preparations.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
