Geisha from Finca Isabel, Bolivia, produced at altitudes around 1,950–2,100 meters. The coffee is cultivated in multiple varietal lines (Geisha as the flagship; Bourbon and Heirloom also discussed) with jasmine and bergamot floral notes and a nuanced fruity/arieal spectrum typical of Bolivian Geisha. Processed using washed methods with terroir-driven sweetness and clarity.
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.
