This coffee is from Bolivia, specifically from the Floripondio farm. It is the Batian variety processed as a Natural coffee. The roast is classified as Medium. Tasting notes include Orange, Raisin, and Maple.
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
