Bolivia - Kusillo - Java Natural

About This Coffee

Kusillo is a natural-processed Java variety coffee from Bolinda, Caranavi Province, Bolivia, grown at 1,468 meters altitude. The beans are handpicked and undergo 46-hour dry fermentation, then sun-dried on raised beds before mechanical drying at controlled temperatures. The coffee presents grape, mango, and passion fruit in the aroma, with mango, preserved pineapple, raisin, and berries on the palate, finishing with a light wine note and robust, full-bodied impression.

Origin

Caranavi (Bolivia)

Flavor Notes

Grape, Raisin, Berries, Preserved Pineapple

Roast Level

—

Processing

Natural

Typology

Arabica

Java

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

View All Coffees