Bolivia - La Llama Java Pink Honey - Lot 20

About This Coffee

This coffee is from Finca La Llama in Villa Rosario, Bolivia, at 1700 meters altitude. It is 100% Java variety, processed using the Pink Honey method—a distinctive anaerobic fermentation technique where anthocyanidins create a characteristic pinkish mucilage tint. The beans were hand-selected at peak ripeness, fermented for 96 hours, then dried using a combination of raised beds and box dryers. Flavor profile includes sweet orange, citrus peel, green tea, malt syrup, hazelnut, and berry accents with a clean finish.

Origin

Villa Rosario (Bolivia)

Flavor Notes

Orange, Hazelnut, Berry, Maple Syrup, Tangerine, Green Tea, Citrus Peel, Malt Syrup

Roast Level

Medium

Processing

Pink Honey

Typology

Arabica

Java

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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