This coffee is a peaberry selection from the Maritza Mamani farm in the Caranavi region of Bolivia, grown at an altitude of 1500-1600 meters. It is a washed coffee consisting of Caturra and Typica varieties. The flavor profile features a bright, tangy acidity of peach and cherry, the refreshing sweetness of grapefruit juice, and a lingering, toasty aftertaste of roasted almonds.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
