This coffee is a Bolivian micro-lot from the farm of Mauricio Mamani. The coffee features a creamy, sweet, and smooth body with beautiful aromatics and complexity. Tasting notes include red apple and praline, with a soft milk chocolate finish. It is sourced through Agricafe, a family-run Bolivian exporter dedicated to working in harmony with people and the environment.
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
