A single-origin Bolivian coffee from the Pachamama farm (Elena Mamani) in Caranavi, La Paz, grown at 1400–1600 m. The Java variety is fully washed and fermented ~15–17 hours, then slowly dried to ~11% moisture. Light roasted, it presents bright, juicy citrus (blood orange, lemon peel) with a comforting black tea aroma and lingering cacao nib sweetness, suitable for espresso and filter brewing.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
