This creamy, sweet coffee from Bolivia spotlights notes of hazelnut, plum and honey, with a soft milk chocolate finish. It is a micro-lot from the farm of Julio Gonzales, produced in partnership with Agricafe. Rich and versatile, this coffee is suitable for both drip brewing and espresso.
Origin
Bolivia
Villa Rosario (Bolivia)
Flavor Notes
Hazelnut, Honey, Papaya, Marshmallow, Milk Chocolate, Graham Cracker, Plum
Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.
