Bombe

About This Coffee

This naturally processed coffee is produced by Assefa and Mulugeta Dukamo at Daye Bensa Coffee in the Sidama region of Ethiopia. Grown at high elevation, this coffee is known for its clarity, elegance, and vibrant fruit character. The flavor profile features notes of yellow raspberry, rose, and bergamot, offering a combination of juicy sweetness, delicate florals, and a refined citrus lift. It is a versatile coffee suitable for both filter and espresso brewing methods.

Origin

Sidama (Ethiopia)

Flavor Notes

Rose, Citrus Fruit, Yellow Raspberry, Bergamot

Roast Level

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Processing

Natural

Typology

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Buy from Roaster

Manhattan Coffee Roasters

Manhattan Coffee Roasters is a specialty coffee roastery based in Rotterdam in the Netherlands, known for sourcing and roasting exceptional single‑origin lots from producers around the world. The company was founded in 2017 by long‑time coffee professionals Ben Morrow and Esther Maasdam, both of whom bring extensive experience from the international coffee scene and competition circuit. From its base in Rotterdam they work directly with ethical importers and producers to bring coffees with distinct origin character, often in very small, seasonal lots, to roast profiles that emphasize clarity and sweetness. Their online shop showcases a rotating selection of beans from places like Kenya, Guatemala, and Yemen, reflecting a commitment to diversity and provenance.

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