Bombe Slow Dry

About This Coffee

Bombe Slow Dry is a single-origin coffee from Sidama, Ethiopia, grown at 2,400 meters altitude by producer Daye Bensa. The coffee is an Heirloom variety processed using a slow dry washed method—a variation of traditional washed processing where fermentation occurs without water addition in climate-controlled tanks after pulping. This technique produces complex red fruit flavors while conserving water. Tasting notes include bergamota (bergamot), apricot, red currant, chocolate, and caramel.

Origin

Sidama (Ethiopia)

Flavor Notes

Chocolate, Caramelized, Bergamot, Apricot, Currant, Red Currant

Roast Level

Medium

Processing

Washed, Washed Slow Dry, Classic Washed (Dry Fermentation), Slow Dry Washed

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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