BomBón - Jhoan Vergara

About This Coffee

BomBón is a Colombian coffee from Acevedo, Huila, processed at the Peñas Blancas Coffee Processing Center at 1,600–1,900 meters altitude. The Caturra variety undergoes a distinctive Double Anaerobic process: whole cherries ferment anaerobically for 72 hours in stainless steel tanks, followed by depulping and a second longer anaerobic fermentation. Large dehumidifiers are used for drying to preserve aromatics and volatile compounds. The coffee exhibits sweet, vibrant flavor with tropical fruit notes.

Origin

Acevedo (Colombia)

Flavor Notes

Sweetness, Vibrant

Roast Level

—

Processing

Double Anaerobic

Typology

Arabica

Caturra

Buy from Roaster

Torque Coffee

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

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