BomBón plus

About This Coffee

BomBón plus is a Caturra variety coffee from Acevedo, Huila, Colombia, grown at an altitude of 1,600 to 1,900 meters. It undergoes a double anaerobic process, involving two distinct fermentation stages in stainless steel tanks followed by careful drying. This coffee features a syrupy body and a viscous mouthfeel, with a flavor profile characterized by brown sugar, stone fruit, and tropical fruit notes. It is roasted to a light level with an extended development phase to enhance sweetness and body while maintaining clarity.

Origin

Acevedo (Colombia)

Flavor Notes

Brown Sugar, Tropical Fruit, Stone Fruit

Roast Level

Light

Processing

Double Anaerobic Process

Typology

Arabica

Caturra

Buy from Roaster

Torque Coffee

Nanelle and Andy Newbom founded Torque Coffee in San Diego in 2022, bringing roughly 25 years of combined experience in roasting, green coffee sales, and specialty coffee organizations, including co founding the Barista Guild of America. Nanelle handles 100 percent of the roasting on a Diedrich IR5, and no coffee leaves the roastery more than 48 hours after it was roasted. Torque operates a Proportional Pricing model in which producers receive a fixed percentage of the retail price: 20 percent on single bag purchases and 35 percent on wholesale. All paper products are recycled, FSC certified, and home compostable, wholesale deliveries use reusable canisters, and shipping mailers are made from limestone quarry waste. The roastery has earned multiple Golden Bean Awards.

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