A sweet and jammy espresso blend made up of single origin coffees from three different farms. Focusing on natural and honey processed beans, this blend balances sweet, over-ripe strawberry flavors with full bodied acidity. Flavor notes include soft macaroon, hard boiled sweets, and chocolate.
Origin
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Flavor Notes
Strawberry, Chocolate, Macaroon, Hard Boiled Sweet
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
