This coffee is produced by the Miró family at Finca Bonita Springs in Panama. Grown at high altitudes with unique microclimates influenced by Atlantic and Pacific winds, the farm utilizes a specialized processing facility. The coffee consists of Caturra and Catuai varieties, intercropped with citrus trees. It is a natural processed coffee featuring a creamy body and flavor notes of forest blackberry, cherry panna cotta, and chocolate.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
