Bonita Sorings. Wush Wush. Café de Panamá

About This Coffee

This coffee comes from Finca Bonita Springs in Alto Lino, Boquete, Panama, owned and operated by the Miró family for over 80 years. The Wush Wush variety is grown at altitudes between 1,200-1,500 meters above sea level. The farm benefits from unique microclimates created by two rivers, four streams, five natural springs, and two waterfalls flowing through the land, along with cool Atlantic winds and warm Pacific breezes. Producers Arturo and Pamela Miró transformed the traditional farm into a specialty coffee operation in 2017 with its own drying and processing facility. The coffee is natural processed and exhibits tasting notes of cherry, grapes, marzipan, and gummy candies.

Origin

Boquete (Panama)

Flavor Notes

Cherry, Grape, Marzipan, Gummy Candy

Roast Level

—

Processing

Natural

Typology

Arabica

Wush Wush

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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