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Bookkisa

About This Coffee

This coffee is sourced from Bookkisa locality in the West Guji Zone, Ethiopia. Produced by smallholder farmers and processed by Sookoo Coffee using natural processing methods. Harvested cherries are meticulously sorted and spread thinly on raised beds, dried for 15-20 days with regular rotation to ensure even drying and moisture release. Once ideal moisture levels are reached, the coffee rests before export preparation.

Origin

West Guji (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

TC

Thomson's Coffee Roasters

Thomson's Coffee Roasters traces its origins to 1841, when David Thomson began manufacturing Naperian vacuum coffee pots on St Vincent Street in Glasgow. That makes it Scotland's oldest coffee roaster, now in the hands of the Jenkins family, who purchased the business in 2011 as only the third family to own it in over 180 years. The current roastery, built in 1960 on Glasgow's Southside in Giffnock, houses both a vintage 1940s Whitmee flame roaster and Scotland's first Loring Kestrel S35, installed in 2015. Their coffee is organised into three ranges: Core, LAB, and Legacy, with the signature 1841 blend based on David Thomson's original recipe. Beyond roasting, the business runs multiple retail locations across Glasgow and offers wholesale supply, equipment rental, barista training, and engineering services.

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