Bookkisa Espresso

Bookkisa Espresso

Heilandt Kaffeemanufaktur

About This Coffee

A microlot coffee from Ture Waji's Sookoo Coffee, grown in the Guji Zone's Odo Shakisso District in southern Ethiopia at over 2000 meters altitude. Produced in collaboration with small farms in the village of Daanisa, where native Daanisa trees provide natural shade for the coffee plants. Naturally processed at the Dambi Uddo washing station, with cherries dried on African raised beds. The espresso roast develops notes of vanilla, sweet jasmine, and blueberry, with a dessert-like character when combined with milk.

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Jasmine, Blueberry, Vanilla

Roast Level

Medium Dark

Processing

Natural

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.