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About This Coffee

A natural-processed microlot coffee from Ture Waji's Sookoo Coffee, grown at over 2000 meters in the Guji Zone, Odo Shakisso District, southern Ethiopia. The beans are dried on African raised beds after water flotation sorting at the Dambi Uddo washing station. The coffee offers floral and fruity aromas with jasmin and elderflower sweetness and fresh, lively notes of white currant. A filter roast showcasing the unique native varieties of the Guji Zone.

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Elderflower, White Currant

Roast Level

Medium Light

Processing

Natural

Typology

HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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