Boreta, Ethiopia

This coffee is sourced from small plots around Boreta village in the Arbegona district of Ethiopia's Sidama Zone. Grown at an altitude of 2200 meters above sea level, the coffee is processed using washed methods at the Boreta Washing Station. The cherries are floated for quality sorting, depulped, fermented for 24-36 hours, then washed and dried on raised beds for 12-15 days. The variety is JARC74158, a local Ethiopian cultivar. The coffee offers tasting notes of lemongrass, peach, and soft floral characteristics.