Bosque Lya is an El Salvadorian coffee sourced from the farm founded by Gustavo Vides Valdes in 1932. The name translates to 'Lya's Forest,' named after the founder's daughter. This coffee has won multiple Great Taste Awards, including a 1 Star Award in 2025, 2024, and 2020, as well as a 2 Star Award in 2022. It is characterized by a mellow nut sweetness with a stone fruit finish, offering a nutty and creamy cup profile.
Rounton Coffee Roasters operates from a converted granary in East Rounton, North Yorkshire, roasting Monday through Friday on a Loring S35 Kestrel and S15 Falcon. The team started out at farmers' markets with hand scribbled roast profiles and built into a multi award winning roastery. Their approach is characteristically Yorkshire: straightforward and focused on making "dead good coffee." They recommend brewing at least ten days after roast to let the flavours open up, a benefit of the convection roasting process which helps coffee stay fresh longer. Packaging is carbon neutral and home recyclable. Their Sparkling Water Decaf uses a process that preserves more natural taste than conventional decaffeination.
