This coffee is from Satus, Pitalito in Colombia, produced by Satus Colombia at 1800 meters altitude. It features the Bourbon Ají variety, processed using natural methods with a 12-hour water fermentation in tanks and a one-month drying period. The cherries are carefully hand-selected when fully ripe. The coffee has flavor notes of pineapple, mango, spicy chocolate, and blackcurrant. The preparation is EP with 95% above screen 15, moisture content of 10.9%, and water activity of 0.60.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
