Las Flores Bourbon Sidra from Huila, Colombia, cultivated at 1,700–1,780m by Jhoan Vergara & Family. This specialty coffee features the rare Bourbon Sidra variety processed using an 80-hour anaerobic washed fermentation method. The coffee scores 88.0 points and develops a layered, syrupy cup with flavor notes of molasses, orange, lemongrass, and rose honey. Recommended for AeroPress or pour-over brewing.
Miss Coco was founded in January 2024 in Kuala Lumpur by Asmiriam Roa from Venezuela and Gabriela Sandoval from Colombia, bringing Latin American coffee heritage to Malaysia. The roastery houses a Loring S35, the only machine of its kind in the country, reflecting the founders' commitment to precision roasting at scale. Coffee is sourced from Colombian nano lots, with each selection roasted to highlight the distinct characteristics of its origin. The space also serves as the home of Alba Chocolatier, a fine chocolate operation working with Malaysian and Venezuelan cacao. Miss Coco stands out for its fusion of Colombian, Venezuelan, and Malaysian influences in both its coffee program and its overall identity.
