A classic and clean Brazilian coffee from the Capim Branco farm in Minas Gerais, Brazil. Made from Yellow Catuai beans processed using the Natural method. Features flavor notes of chocolate, toffee, and orange. Available as whole bean or ground.
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
