This Yellow Bourbon coffee is from Jaguara Farm in Campo das Vertentes, Minas Gerais, Brazil, grown at 1040 meters altitude. It is a natural process coffee with a cupping score of 83.25. The coffee displays flavor notes of orange, cherry, milk chocolate, and praline, with a silky body and sweet character. It is produced at a farm that combines traditional cultivation with innovative processing methods including fermentation experiments. Roasted by Randall Coffee Roasters on a Giesen roaster specifically for Monkee Koffee.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
