About This Coffee
This Brazil single-origin coffee is roasted just before second crack (Dark Roast) in Jackson Hole. Heavy-bodied and viscous with low acidity, it presents dark chocolate, clove, nutty and brown sugar notes. Cultivar and processing method are not specified; recommended for espresso and drip brewing.
Origin
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Flavor Notes
Dark Chocolate, Nutty/Cocoa, Brown Sugar, Clove
Roast Level
Dark
Processing
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Typology
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SR
Snake River Roasting Company
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
