BRAZIL Ama Project Luiz Paulo & Sasa Sestic Geisha Carbonic Maceration Washed
Lilo Coffee RoastersAbout This Coffee
Single-origin Geisha from the Ama Estate (Luiz Paulo & Sasa Sestic) in Carmo de Minas, Minas Gerais, Brazil, grown at 1100–1300 m. The lot underwent controlled carbonic maceration (1–2 days in CO₂-flushed tanks) followed by pulping, thorough washing, and drying to 10–12% moisture. Light roasted, it shows bright, sparkling notes of champagne and chamomile with white peach, cranberry, cherry, and a lingering honey-like sweetness.
Origin
Carmo De Minas (Brazil)
Flavor Notes
Chamomile, Cherry, Honey, Champagne, White Peach, Cranberry
Roast Level
Light
Processing
Carbonic Maceration Washed
Typology
ArabicaGeisha
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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