This coffee is from Fazenda Bom Jesus in Brazil, produced by Gabriel and Flavia Lancha Oliveira. They are founding members of the AMSCA (Alta Mogiana Speciality Coffee Association), working to promote speciality grade coffee and sustainable farming practices in the region. The coffee offers smooth and syrupy body with flavours of chocolate, nuts, and maple syrup. It is best brewed as espresso, moka pot, or cafetiere.
Lost Barn Coffee Roasters sits on a family dairy farm in Tilston, Cheshire. Co founders Blair, a New Zealand born chef who had previously opened three cafés in Melbourne, Jo, whose background is in sustainable design, and Faye, whose travels through New Zealand and Australia shaped the creative vision, started the roastery in a converted shipping container before moving into a purpose built facility. They hand roast on a copper roaster in small batches. Their Bloomsbury Espresso Blend won a three star Great Taste Award in 2020 and a Golden Fork from delicious. magazine. Wholesale deliveries go out in refillable, zero waste tubs via a fully electric van.
