Brazil Camocim Biodynamic

About This Coffee

This coffee comes from Fazenda Camocim in Espírito Santo, Brazil, at 1250-1300 meters elevation. Produced by Henrique Leivas Sloper De Araujo, the farm is biodynamic and regenerative organic certified. The Yellow Bourbon varietal is honey processed, with cherries picked at peak maturation and sun-dried on raised beds for 14-20 days. The farm won 1st place in Brazil's Cup of Excellence competition in 2017. Flavor notes include butterscotch, vanilla, and Key lime with a lingering caramel-drop finish.

Origin

Espírito Santo (Brazil)

Flavor Notes

Caramelized, Vanilla, Butterscotch, Key Lime

Roast Level

—

Processing

Honey

Typology

Arabica

Yellow Bourbon

Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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