Brazil Camocim Biodynamic Espresso

About This Coffee

This single-origin Brazilian coffee is produced by Henrique Leivas Sloper De Araujo at Fazenda Camocim in Espírito Santo municipality. The farm is at the forefront of Brazil's organic and biodynamic farming movement and was awarded 1st place in Brazil's Cup of Excellence competition in 2017. The coffee is grown at 1250-1300 meters altitude and features Yellow Bourbon variety. It is honey processed, with cherries picked at peak maturation and sun-dried on raised beds for 14-20 days. The coffee is certified Biodynamic and Regenerative Organic Agriculture. Flavor notes include butterscotch, vanilla, bittersweet chocolate, with a lingering caramel-drop finish.

Origin

Espírito Santo (Brazil)

Flavor Notes

Caramelized, Vanilla, Butterscotch, Bittersweet Chocolate

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica

Yellow Bourbon

Buy from Roaster

Linea

Linea was founded in May 2013 by Andrew Barnett in San Francisco's Mission District, marking a return to roasting for the veteran who had previously founded Ecco Caffè. The company became San Francisco's first 100 percent certified organic coffee roaster and has since expanded to a 5,000 square foot roastery café on Potrero Hill, where a vintage Probat UG 22 anchors the production. Barnett, who serves as a judge at the World Barista Championship, sources biodynamic and regenerative coffees with full CCOF organic certification across the lineup. Linea earned B Corp certification in 2023, a Good Food Award in 2024, and has been recognized by Food & Wine as one of America's best indie coffee shops. The roastery's commitment to environmental standards matches the precision Barnett brings to every roast profile.

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