This coffee comes from Campo das Vertentes, a region in Minas Gerais, Brazil, north of São Paulo. The beans are sourced from carefully selected family farms that are visited regularly, prioritizing small, sustainable farmers over agro-industrial farms. The coffee features a slightly darker roast that reduces acidity and adds more body, making it particularly well-suited for fully automatic machines. The beans extract a sweet, well-rounded coffee with clear chocolate notes and are smooth and balanced whether enjoyed with milk or black. Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025).
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
