This Brazilian natural coffee is from Minas Gerais, specifically grown in the highlands of Campos Altos region. It is naturally processed to provide extra depth and delivers a creamy mouthfeel. The coffee features tasting notes of dark chocolate, toasted nuts, and subtle sweetness, offering a rich, smooth, and beautifully balanced cup.
The Brew Project was founded by Jonny Bescoby, who invested in a coffee roaster during the COVID 19 lockdowns and turned a period of uncertainty into a new venture. Now based at Sedgeway Business Park in Witchford near Ely, Cambridgeshire, Jonny roasts three days a week, sourcing beans primarily from a Colombian farmers' collective. The roastery supplies wholesale clients including Restaurant 22 in Cambridge and The River Terrace in St Ives alongside direct online sales. Alongside the roasting operation, the business runs the Kerb Kollective cafe and has collaborated with a local brewery to produce a coffee stout.
